Course Dates

British Apples - Monday 2nd October

with Ilia Makri

9.30am-2.30pm

£95

Taking part in the British Food Fortnight initiative, we are showing our love for British food with nation's favourite autumn fruit. In this class you'll learn how to make apple crisps, apple chutney, mackerel with apples and beetroot, a casserole of apple, cider and pork, and an apple snow pudding with gingernut biscuits.

The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.

 

Please contact us for more information.

Course Dates

British Breads
Monday 25th September
Taking part in the British Food Fortnight initiative, we are showing our love for British food with one of nation's most favourite foods, the bread. In this class you'll learn how to make, shape and bake a selection of British breads.
British Sausages
with Mike Keen
Tuesday 26th September
Learn how to make your own proper sausages. Mike Keen will guide you through the process of selecting the meat and spices to make and fill a selection of sausages. You'll then cook some classic British sausage dishes with a twist or two.
British Fish and Seafood
with Mike Keen
Thursday 28th September
Taking part in the British Food Fortnight initiative, we are showing our love for British fish and seafood. Mike Keen will take you through the different stages of preparing and cooking a delicious 3 course lunch, focusing on British Fish and Seafood and let you into tricks of the trade.
British Pastry and biscuits
Friday 29th September
Taking part in the British Food Fortnight initiative, we are showing our love for British food with nation's favourite pastries and biscuits. In this class you'll learn how to make a bakewell tart, Eccles cakes, shortbread and Gingernuts.
British Apples
Monday 2nd October
In this class you'll learn how to make apple crisps, apple chutney, mackerel with apples and beetroot, a casserole of apple, cider and pork, and an apple snow pudding with gingernut biscuits.
British Pies
with Mike Keen
Tuesday 3rd October
Learn how to make a selection of British pies. Mike will guide you through the process of making a delicious range of pies from hand-raised pork pie to the most delicious steak and ale pie.
Classic British Cakes
Thursday 5th October
In the 'Classic British Cakes' course, you'll learn how to bake successfully a Victoria sandwich, a Chocolate Swiss roll and Gingerbread. You will take home the cakes you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.
Chocolate Desserts
Thursday 12th October
Build a repertoire of impressive chocolate desserts by learning how to make bitter chocolate mousse with cherry sauce, chocolate fondants with salted caramel sauce and individual rich chocolate tarts with orange and hazelnuts praline.
Seafood
Friday 13th October
In this Seafood course, you'll learn how to choose, prepare and cook different types of seafood. We'll prepare and cook dishes with prawns, scallops, clams or mussels, and calamari.
Curing and Smoking
with Mike Keen
Sunday 15th October
Learn how to make your own cured and smoked meats and fish. Mike will guide you through the process of curing, hot and cold smoking, and how to build your own smoker at home.
Vegetarian Autumn Flavours
Monday 16th October
Whether you are a vegetarian wanting to get some ideas for new flavours, or just looking for some great tasting alternatives to meat dishes, discover some gems from the Mediterranean and Middle East, and build an impressive vegetarian repertoire.
Introduction to Bread Making
Tuesday 17th October
In the 'Introduction to Bread Making' course, you'll learn how to make, shape and bake three different types of doughs. With these skills you'll be creating a white loaf, a Focaccia bread and delicious Chelsea buns
Pastry
Thursday 19th October
Learn the tricks and techniques to make three classic types of pastry. During the workshop, you'll make shortcrust pastry, pate sucre and flaky pastry. You'll put them to good use creating a Leek and Gruyere tart, a Salmon en Croute and a Lemon Tart.
Halloween cooking and baking for Teenagers
Wednesday 25th October 10am-2pm
In this class aspiring young chefs, 13-17 year old, will create a Halloween themed party buffet with four savoury spooky treats and two sweet centrepieces.
Halloween baking for young chefs
Thursday 26th October
10am-12:30pm
In this class aspiring young bakers, 8-12 year old, will learn essential baking and decorating skills. They'll be taught how to make swiss rolls and then they will use them to create a haunted house.
Halloween baking for young chefs
Thursday 26th October
1:30am-4pm
In this class aspiring young bakers, 8-12 year old, will learn essential baking and decorating skills. They'll be taught how to make swiss rolls and then they will use them to create a haunted house.
Stocks and Sauces
Friday 10th November
In the 'Stocks and Sauces' course, we will learn what makes a great sauce and how to choose the right sauce that will complement your meal.
Christmas Cakes and Puddings
Monday 13th November
In the 'Christmas cakes and puddings' course, you'll make and take home (allowing them to mature) for you to enjoy on Christmas day, a Christmas pudding, a Christmas cake and traditional mincemeat.
Game with Mike Keen
Tuesday 14th November
Mike will take you through the different stages of preparing and cooking Game and let you into tricks of the trade.
Gluten-free Christmas baking
Thursday 16th November
In the 'Gluten-free Christmas baking' course, you'll learn how to make a delicious frangipane topped mincemeat and pear tart, a yule log and ginger nut biscuits that are perfect as Christmas gifts.
Greek Winter Flavours
Friday 17th November
In the 'Greek Winter Flavours' course you'll learn how to make some truly authentic dishes. With our guidance you'll make Skordlia, Bakaliaro, Pantzarosalata, Papou salad, Stifado and Ravani.
Italian Pasta
Monday 20th November
In the 'Italian Pasta' class you will learn how to make pasta dough and how to roll, cut, fill and cook fresh pasta. With these skill you will make and cook spinach and ricotta ravioli, pappardelle with a beef ragu sauce and a black pepper linguini with salmon gravlax.
Pastry for Christmas Entertaining
Tuesday 21st November
In the 'Pastry for Christmas Entertaining' course, you'll learn how to make two of the most fundamental pastries for creating festive dishes made to impress.
Artisan breads
Monday 27th November
In the 'Artisan Breads' course, you'll learn how to bake light wholemeal and rye loafs as well as sweet buns. You'll also learn how to enhance the flavour of your breads by using pre-ferments such as biga and sponges.
Sausages with Mike Keen
Tuesday 28th November
Mike Keen will guide you through the process of selecting the meat and spices to make and fill a selection of sausages. You'll then use them to cook some winter comfort dishes with a twist or two.
Seasonal Festive Entertaining
Thursday 30th November
Prepare and cook some festive dishes designed for elegant entertaining. You will prepare pre-dinner canapes with aperitif and a 3 course meal for the festive season using seasonal ingredients and classic cookery techniques.
One-pot wonders
Monday 4th December
In the 'One-pot wonders' course, we'll be cooking some delicious informal meals, perfect for everyday dining with friends and family.
Christmas baking
Monday 11th December
Join Ilia Makri for a day, preparing and cooking some traditional Christmas fayre. In this class you'll learn the techniques involved in making a Yule log, a Christmas Stollen and some festive biscotti that are perfect as gifts.
Christmas Canapes with Mike Keen
Tuesday 12th December
Mike will take you through the process of designing a selection of canapes for the festive season and let you into tricks of the trade. Under his guidance you will cook and plate at least 9 delicious canapes.
Vegetarian Christmas
Wednesday 13th December
In the 'Vegetarian Christmas' course, you'll find some great tasting vegetarian dishes for entertaining during the festive season. We'll cook with seasonal ingredients to create dishes that will look and taste delicious so that Christmas lunch is special for everyone.