Course Dates

Middle Eastern Vegetarian for Teenagers - Wednesday 21st August

with Ilia Makri

10am-2pm £60

In this class aspiring young chefs, 13-17 year old will cook vegetarian dishes inspired by the Middle Easter cuisine. Using a range of authentic ingredients from this region, they will cook, Spinach Boreks (Turkish filo parcels), Pittas (flat breads), Hummus (chickpea and tahini dip), Ta'miyya (Egyptian falafel made with split Fava beans), Tabouleh (a Lebanese herb salad studded with bulgar wheat and tomatoes) and Tulumba (Turkey's version of the spanish Churros).

The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.


Please contact us for more information.