Course Dates

2 day Artisan Bread Making - 9th and 10th September

with Ilia Makri

9:30am -2:30pm £180

In the 'Artisan Bread Making' course, you'll learn how to enhance the flavour of your breads by using pre-ferments such as biga, poolish and sponges, how to create, look after and use sourdough starters and how to bake wholemeal, rye and enriched breads.

Each day consist of a five hour workshop including demonstrations, instructions and hands-on experience with lunch and refreshments.

At the end of the course you will take home the breads you have made, along with a recipe and method booklet, to remind you of what you have learnt.

 

Please contact us for more information.