Course Dates

British Breads - Thursday 26th September

with Ilia Makri

9.30am-2.30pm £100

Taking part in the British Food Fortnight initiative, we are showing our love for British food with one of the nation's most favourite foods, the bread. In this class you'll learn how to make an artisan cottage loaf, a buttery, also known as a rowie, or Aberdeen roll (a savoury Scottish bread roll), English muffins and a Bara brith (a yeast bread enriched with dried fruit).

The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of British breads.

At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

Also included in the price are light lunch and refreshments.

 

Please contact us for more information.

Course Dates

Course information and booking is moving to the Ilia's Kitchen website. Please bear with us while we switch things over...

Fish: how to prepare and cook
Monday 14th October
In this course, you'll learn how to choose fish, prepare it and cook it. Based on what is seasonally available, we'll have two types of fish for you to fillet and cook, plus some seafood. The course involves demonstrations, instructions, guidance and hands-on experience.
Autumn Flavours of the Middle East
Saturday 19th October
Take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region including Lavash, Moroccan Lamb tajine, Grilled fish Chermoula, Abergine Imam bayildi, Persian Pilaf and Cherry & pistachio cake.
Introduction to Gluten-Free Baking
Tuesday 22nd October
In the 'Introduction to Gluten-free baking' course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients.
Halloween baking for young chefs
Monday 28th October
In this class aspiring young bakers, 8-12 year old, will learn essential baking and decorating skills. They'll learn how to make unearthly pizzas, witches fingers, spooky sausage rolls and eyeball mini cakes.
Halloween cooking and baking for Teenagers
Tuesday 29th October
Aspiring young chefs, 13-17 year old, will create Halloween themed party dishes with four savoury spooky treats and two sweet centerpieces. Designed to boost confidence and develop teenager's culinary skills and knowledge of cooking.
Parent & Child Christmas Cooking & Baking
Wednesday 18th December
Learn lots of useful skills whilst cooking as a team with family members. Make sausage rolls, turkey fillets parmigiana with spaghetti and a Christmas yule log to take home (vegetarian substitutions available).