Course Dates

Glorious British Apples - Friday 27th September

with Ilia Makri

9.30am-2.30pm £100

Taking part in the British Food Fortnight initiative, we are showing our love for British food with nation's favourite autumn fruit. In this class you'll learn how to make apple crisps, apple chutney, mackerel with apples and beetroot, a casserole of apple, cider and pork, and an apple snow pudding with gingernut biscuits.

The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.

 

Please contact us for more information.