Course Dates

French Bread - Thursday 10th October

with Ilia Makri

9:30am -2:30pm £90

In the 'French Breads' course, you'll learn how to make three different types of French breads: a baguette, a Fougasse and a Pain aux noix (walnut bread). The five hour workshop includes demonstrations, instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish (two different pre-ferment starters). There will be plenty of hands-on experience during the session.

At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

Lunch, refreshments and course material are included in the price.


Please contact us for more information.