Course Dates

Autumn Flavours of the Middle East - Saturday 19th October

with Ilia Makri

9:30am -2:30pm £100

In the 'Autumn Flavours of the Middle East' course you'll take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region.

These include: Lavash, Maroccan Lamb tajine, Grilled fish Chermoula, Abergine Imam bayildi, Persian Pilaf, carrot and orange salad and a Cherry & pistachio cake.

The course will involve demonstrations, instructions, guidance and hands-on experience. The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.

 

Please contact us for more information.