Course Dates

Introduction to Gluten Free Baking - Tuesday 22nd October

with Ilia Makri

9:30am -2:30pm £100

In the 'Introduction to Gluten-free baking' course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients.

There will be plenty of hands-on experience during the class, in which you will make a loaf of bread, a leek and bacon tart and a Devil's food cake.

At the end of the lesson you will take home the items you have made in the class, along with a recipe and method booklet, to remind you of what you have learnt.

Lunch, refreshments and course material are included in the price.


Please contact us for more information.