Course Dates

Parent and Child Christmas Cooking & Baking class - Wednesday 18th December

with Ilia Makri

10am -2pm £120 per parent + child

Parent and Child Christmas Cooking & Baking class, is a brilliant way to learn lots of useful skills whilst cooking as a team with family members. You will make festive sausage rolls, turkey fillets parmigiana with spaghetti and a Christmas yule log to take home (vegetarian substitutions available, please let us know at time of booking).

At the end of the course we will sit down to enjoy what we've cooked.

All ingredients, material, equipment and refreshments are included in the price.

Please let us know of any dietary needs in advance.

 

Please contact us for more information.

Course Dates

British Pies
Monday 23rd September
Learn the tricks and techniques to make three classic types of pastry - suet pastry, short crust and rough puff pastry. Then use them to create three delicious dishes; a steak & kidney pudding, a chicken & leek pie, posh sausage rolls and a double crust apple pie.
British Breads
Thursday 26th September
We are showing our love for British food with one of the nation's most favourite foods, the bread. Learn how to make an artisan cottage loaf, a buttery, also known as a rowie, or Aberdeen roll, English muffins and a Bara brith (a yeast bread enriched with dried fruit).
Glorious British Apples
Friday 27th September
We are showing our love for British food with nation's favourite autumn fruit. Learn how to make apple crisps, apple chutney, mackerel with apples and beetroot, a casserole of apple, cider and pork, and an apple snow pudding with gingernut biscuits.
Seasonal Family Meals
Tuesday 8th October
Focusing on good quality ingredients and home cooking techniques we'll show you how you can make nourishing and exciting meals for your family. Come and get new ideas that will become part of your everyday meal repertoire.
Indian Curry
Wednesday 9th October
Learn how to cook your favourite Indian curry dishes. Teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice.
French Bread
Thursday 10th October
Learn how to make three different types of French breads: a baguette, a Fougasse and a Pain aux noix (walnut bread). Instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish.
Fish: how to prepare and cook
Monday 14th October
In this course, you'll learn how to choose fish, prepare it and cook it. Based on what is seasonally available, we'll have two types of fish for you to fillet and cook, plus some seafood. The course involves demonstrations, instructions, guidance and hands-on experience.
Autumn Flavours of the Middle East
Saturday 19th October
Take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region including Lavash, Moroccan Lamb tajine, Grilled fish Chermoula, Abergine Imam bayildi, Persian Pilaf and Cherry & pistachio cake.
Introduction to Gluten-Free Baking
Tuesday 22nd October
In the 'Introduction to Gluten-free baking' course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients.
Halloween baking for young chefs
Monday 28th October
In this class aspiring young bakers, 8-12 year old, will learn essential baking and decorating skills. They'll learn how to make unearthly pizzas, witches fingers, spooky sausage rolls and eyeball mini cakes.
Halloween cooking and baking for Teenagers
Tuesday 29th October
Aspiring young chefs, 13-17 year old, will create Halloween themed party dishes with four savoury spooky treats and two sweet centerpieces. Designed to boost confidence and develop teenager's culinary skills and knowledge of cooking.
Parent & Child Christmas Cooking & Baking
Wednesday 18th December
Learn lots of useful skills whilst cooking as a team with family members. Make sausage rolls, turkey fillets parmigiana with spaghetti and a Christmas yule log to take home (vegetarian substitutions available).