Course Dates

Vegan Summer Flavours - Thursday 27th June

9.30am-2.30pm

£100

In the 'Vegan Summer Flavours' you'll learn how to transform ordinary ingredients into delicious & comforting dishes. With influences from the Mediterranean and the Middle East, you can create some great tasting food to share with friends and family.

The course will involve demonstrations, instructions, guidance and hands-on experience. The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.

Please contact us for more information.

Course Dates

Course information and booking is through Ilia's Kitchen.

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Christmas bakes
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Learn lots of useful skills whilst cooking as a team with family members. Make sausage rolls, turkey fillets parmigiana with spaghetti and a Christmas yule log to take home (vegetarian substitutions available).

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Festive baking for children
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Winter Flavours of the Middle East
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Introduction to Bread Making
23rd January

Vegan Winter Flavours
24th January

Fish: how to prepare and cook
31st January