Course Dates

Autumn Flavours of the Middle East - Saturday 19th October

9:30am -2:30pm

£100

In the 'Autumn Flavours of the Middle East' course you'll take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region.

These include: Lavash, Maroccan Lamb tajine, Grilled fish Chermoula, Abergine Imam bayildi, Persian Pilaf, carrot and orange salad and a Cherry & pistachio cake.

The course will involve demonstrations, instructions, guidance and hands-on experience. The course will conclude with a sit down meal, enjoying the dishes we've made.

Lunch, refreshments and course material are included in the price.

Please contact us for more information.

Course Dates

British Pies
Monday 23rd September

Learn the tricks and techniques to make three classic types of pastry - suet pastry, short crust and rough puff pastry. Then use them to create three delicious dishes; a steak & kidney pudding, a chicken & leek pie, posh sausage rolls and a double crust apple pie.

British Breads
Thursday 26th September

We are showing our love for British food with one of the nation's most favourite foods, the bread. Learn how to make an artisan cottage loaf, a buttery, also known as a rowie, or Aberdeen roll, English muffins and a Bara brith (a yeast bread enriched with dried fruit).

Glorious British Apples
Friday 27th September

We are showing our love for British food with nation's favourite autumn fruit. Learn how to make apple crisps, apple chutney, mackerel with apples and beetroot, a casserole of apple, cider and pork, and an apple snow pudding with gingernut biscuits.

Seasonal Family Meals
Tuesday 8th October

Focusing on good quality ingredients and home cooking techniques we'll show you how you can make nourishing and exciting meals for your family. Come and get new ideas that will become part of your everyday meal repertoire.

Indian Curry
Wednesday 9th October

Learn how to cook your favourite Indian curry dishes. Teaching Indian cooking is about helping learners understand the use of spices and helping them build up confidence in creating new dishes that suits their palates and level of spice.

French Bread
Thursday 10th October

Learn how to make three different types of French breads: a baguette, a Fougasse and a Pain aux noix (walnut bread). Instructions and guidance on how to make, shape and bake a selection of French breads using fresh yeast, pate ferment and a poolish.

Fish: how to prepare and cook
Monday 14th October

In this course, you'll learn how to choose fish, prepare it and cook it. Based on what is seasonally available, we'll have two types of fish for you to fillet and cook, plus some seafood. The course involves demonstrations, instructions, guidance and hands-on experience.

Autumn Flavours of the Middle East
Saturday 19th October

Take a gastronomic journey through Turkey, Marocco and Egypt and learn how to make some truly authentic dishes from the region including Lavash, Moroccan Lamb tajine, Grilled fish Chermoula, Abergine Imam bayildi, Persian Pilaf and Cherry & pistachio cake.

Introduction to Gluten-Free Baking
Tuesday 22nd October

In the 'Introduction to Gluten-free baking' course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients.

Halloween baking for young chefs
Monday 28th October

In this class aspiring young bakers, 8-12 year old, will learn essential baking and decorating skills. They'll learn how to make unearthly pizzas, witches fingers, spooky sausage rolls and eyeball mini cakes.

Halloween cooking and baking for Teenagers
Tuesday 29th October

Aspiring young chefs, 13-17 year old, will create Halloween themed party dishes with four savoury spooky treats and two sweet centerpieces. Designed to boost confidence and develop teenager's culinary skills and knowledge of cooking.

Parent & Child Christmas Cooking & Baking
Wednesday 18th December

Learn lots of useful skills whilst cooking as a team with family members. Make sausage rolls, turkey fillets parmigiana with spaghetti and a Christmas yule log to take home (vegetarian substitutions available).