Just a quick welcome to say hello to th e new Mersea Island Cookery School blog.
We’ll be using this blog to keep you up to date with what’s happening at the cookery school and to share some of our favourite recipes from our lovely chefs.
All the best
Amanda.
13th oct
another great day at the cookery school. Chris Gillard from St John Restaurant wowed us with expertise as we were shown how to butcher a rabbit and cook it in the most delicious way.