Fish Supper - 24th April

with Mike Keen

10am-3pm

£100

Spend the day with the lovely Mike Keen www.mikekeen.co.uk

Mike will take you through the different stages of preparing and cooking a delicious 3 course lunch and let you into tricks of the trade.

Gluten Free Baking - 27th April

with Ilia Makri

10am-2pm

£80

In the 'Gluten-free baking' course, you will learn how to make delicious gluten-free bread, pastry and cakes. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients. There will be plenty of hands-on experience during the class, in which you will make a loaf of bread, a leek and bacon tart and a Devil's food cake.

At the end of the lesson you will take home the items you have made in the class, along with a recipe and method booklet, to remind you of what you have learnt.

All the ingredients, material, and equipment needed to complete this class are included in the price. Also included in the price are lunch and refreshments.

Flavours of the Middle East - 8th May

with Ilia Makri

10am-2pm

£95

In the 'Flavours of the Middle East' course you'll take a gastronomic journey through Turkey, Lebanon and Egypt and learn how to make some truly authentic dishes from the region. These include: Pittas (flat breads), Boreks (Turkish filo parcels), Hummus (chickpea and tahini dip), Baba Ganoush (aubergine and garlic dip), Tabouleh (a Lebanese herb salad studded with bulgar wheat and tomatoes), Ta'miyya (Egyptian falafel made with split Fava beans), Kofte (Minced lamb meat balls) and Baklava (sweet pastry made with layers of filo pastry and filled with honey and chopped nuts).

The course will involve demonstrations, instructions, guidance and hands-on experience. At the end of the session you will take home some of the food you've made in the class, along with a recipe booklet to remind you of what you have learnt. Lunch, refreshments and materials are included in the price.

Seafood - 15th May

with Ilia Makri

10am-2pm

£95

In this Seafood course, you'll learn how to choose, prepare and cook a variety of seafood. You'll be creating dishes using prawns, scallops, clams or mussels, and calamari (squid).

The course will involve demonstrations, instructions, guidance and plenty of hands-on experience.The course will conclude with a sit down meal, enjoying the dishes you've made. Lunch, refreshments and course material are all included.

Vegetarian Summer Flavours - 2nd June

with Ilia Makri

10am-2pm

£95

Whether you are a vegetarian wanting to get some ideas for new flavours, or just looking for some great tasting alternatives to meat dishes, you'll find it all here. Discover some little known gems from the Mediterranean and Middle East, and build an impressive vegetarian repertoire.

The course will involve demonstrations, instructions, guidance and hands-on experience.The course will conclude with a sit down meal, enjoying the dishes we've made. Lunch, refreshments and course material are included in the price.

Greek Summer Flavours - 9th June

with Ilia Makri

10am-2pm

£95

In the 'Greek Summer Flavours' course you'll learn how to make some truly authentic Greek dishes. You'll make Tzatziki (yoghurt and garlic dip), Dolmades (stuffed vine leaves), Spanakopita (spinach pie), Greek salad (tomato, cucumber and feta cheese salad), Moussaka (a dish with layers of aubergines and courgettes, spiced meat filling and a delicious creamy bechamel sauce - there will also be a vegetarian alternative for those who prefer) and Galaktoboureko (a set custard pie with filo pastry).

The course will conclude with a sit down meal, enjoying the dishes we've made. Lunch, refreshments and course material are all included.

Fish Supper - 11th June

with Mike Keen

10am-3pm

£100

Spend the day with the lovely Mike Keen www.mikekeen.co.uk

Mike will take you through the different stages of preparing and cooking a delicious 3 course lunch and let you into tricks of the trade.