Stock Base Sauces - Thursday 6th October 2016

with Ilia Makri

10am-2pm

£95

In the 'Stock Base Sauces' course, you'll learn what makes a great sauce and how to choose the right sauce that will complement your meal. During the four hour workshop you'll learn how to make your own home made stocks, which are a vital component to stock base sauces.

We'll then use these to make a chicken and thyme jus (stock base reduction sauce), a white wine and tarragon sauce (cream pan sauces), and a fish Veloute sauce.

All ingredients and equipment are included in the price, as are lunch and refreshments. You will take home a recipe and method booklet, to remind you of what you have learnt.