Gluten-free Christmas baking - Monday 14th November 2016

with Ilia Makri

10am-2pm

£95

In the 'Gluten-free Christmas baking' course, you'll learn how to make some delicious frangipane topped mince meat tarts, Christmas pudding and Christmas cake. At the end of the course you will take home your Christmas pudding and cake (allowing them to mature) for you to enjoy on Christmas day.

All ingredients and equipment are included in the price, as are lunch and refreshments. You will take home a recipe and method booklet, to remind you of what you have learnt.