Introduction to Patisserie - Friday 11th November 2016

with Ilia Makri

10am-2pm

£95

In the 'Introduction to Patisserie' course, you'll learn how to create a selection of patisserie classics. During the four hour workshop, you'll make Profiteroles, Millefeuille with crème patisserie and Glazed fruit tarts

At the end of the session you will take home the pastries you've made in the class, along with a recipe and method booklet to remind you of what you have learnt. Lunch, refreshments and materials are included in the price.