Emulsion Base Sauces - Friday 7th October 2016

with Ilia Makri

10am-2pm

£95

In the 'Emulsion Base Sauces' course, you'll learn what makes a great sauce and how to choose the right sauce that will complement your meal.

During the four hour workshop you'll make a Hollandaise sauce (hot egg base emulsion) and you will turn it into a Bearnaise sauce. You'll then make mayonnaise (cold egg base emulsion) that you'll turn into a Tartare sauce. The third and finally emulsion you'll make, is a Beurre blanc.

All ingredients and equipment are included in the price, as are lunch and refreshments. You will take home a recipe and method booklet, to remind you of what you have learnt.