Course Dates
Seafood Supper - Friday 5th February 2016
with Mike Keen
10am-3pm
| £100 | FULLY BOOKED |
Spend the day with Mike Keen www.mikekeen.co.uk and he will show you how to create a fishy supper/lunch using seasonal ingredients.
He will show you how to prep fish and let you into plenty tricks of the trade.
Lunch, refreshments and recipe pack included.
Please contact us for more information.