Course Dates

Seafood Supper - Wednesday 16th March 2016

10am-3pm

£100

Spend the day with Mike Keen www.mikekeen.co.uk and he will show you how to create a fishy supper/lunch using seasonal ingredients.

He will show you how to prep fish and let you into plenty tricks of the trade.

Lunch, refreshments and recipe pack included.

Please contact us for more information.

Course dates

Effortless Entertaining
29th February 2016 Bread Making for Beginners
3rd March 2016 Artisan Enriched Breads
14th March 2016 Seafood Supper
16th March 2016 Greek Easter Flavours
18th March 2016 2 day Artisan Bread Making
23rd & 24th March 2016 Macarons & Marshmallows
19th April 2016 Gluten-Free Baking
21st April 2016 Gluten-Free Baking 2
22nd April 2016 Vegetarian Spring Flavours
28th April 2016 Flavours of the Middle East
5th May 2016 Seafood Supper
6th May 2016 Pastry
12th May 2016 Italian Breads
19th May 2016 Vegetarian Summer Flavours
10th June 2016 Seafood Supper
17th June 2016 Chocolate Desserts
20th June 2016