Greek Easter Flavours - Friday 18th March 2016

with Ilia Makri

10am-2pm

£95

In the 'Greek Easter Flavours' course you'll learn how to make some truly authentic dishes. With our guidance you'll make Kalitsounia(Cretan soft cheese parties), pittas (flat breads), tzatziki (yogurt and garlic dip), Kleftiko ( Juicy and tender, melt-in-the-mouth lamb with fluffy potatoes and a delicious white wine sauce, infused with the aromas of garlic, sweet onions, roast peppers and juicy tomatoes) and lahanosalata (a greek cabbage and carrot slaw) and Loukoumades (Honey and nut dough balls).

The course will conclude with a sit down meal, enjoying the dishes we've made. Lunch, refreshments and course material are included in the price.