Artisan Enriched Breads - Monday 14th March 2016

with Ilia Makri

10am-2pm

£60

In the 'Artisan Enriched Breads' course, you'll learn how to make, shape and bake three different types of enriched doughs. With these skills you'll be creating some savoury filled brioche buns, an Easter almond and citrus filled wreath, and of course the seasonal favourite, hot cross buns.

At the end of the class you will take home the breads you have made during the workshop along with a recipe and method booklet, to remind you of what you have learnt.

All the ingredients, material, and equipment needed to complete this class are included in the price. Also included in the price are lunch and refreshments.