2 Day Artisan Bread Making - 23rd & 24th March 2016 **POSTPONED**

with Ilia Makri

10am-2pm

£120

In the 'Artisan Bread Making' course, you'll learn how to enhance the flavour of your breads by using pre-ferments such as biga, poolish and sponges, how to create, look after and use sourdough starters and how to bake wholemeal, rye and enriched breads. Each day consist of a four hour workshop including demonstrations, instructions and hands-on experience with lunch and refreshments.

At the end of the course you will take home the breads you have made, along with a recipe and method booklet, to remind you of what you have learnt.

If you don't have experience of making your own bread, we recommend a course such as our 'Bread making for beginners' before attending this course.