Chocolate Desserts - Monday 20th June 2016

with Ilia Makri

10am-2pm

£95

Build a repertoire of impressive chocolate desserts by learning how to make bitter chocolate mousse with cherry sauce, chocolate fondants with salted caramel sauce and individual rich chocolate tarts with orange and hazelnuts praline.

The course will involve demonstrations, instructions, guidance and hands-on experience. At the end of the session you will take home some of the food you've made in the class, along with a recipe booklet to remind you of what you have learnt.

Lunch, refreshments and materials are included in the price.