Gluten-Free baking 2 - Friday 22nd April 2016

with Ilia Makri

10am-2pm

£95

In the 'Gluten-free baking 2' course, you will learn how to make delicious gluten-free brioche, rough puff pastry and choux buns. This workshop includes demonstrations, instructions and guidance on how to achieve good results with gluten-free ingredients.

There will be plenty of hands-on experience during the class, in which you will make some brioche buns, a savoury pie with rough puff pastry and chocolate profiteroles.

The course will conclude with a sit down meal, enjoying the dishes we've made. Lunch, refreshments and course material are included in the price.