Pastry - Thursday 12th May 2016

with Ilia Makri

10am-2pm

£95

In the 'Pastry' course, you'll learn the tricks and techniques to make three classic types of pastry. During the four hour workshop, you'll make shortcrust pastry, pate sucre (a sweet shortcrust pastry) and flaky pastry.

Having mastered these, you'll put them to good use creating three delicious dishes; a Leek and Gruyere tart, a Salmon en Croute and a Lemon Tart.

The course will conclude with a sit down meal, enjoying the dishes we've made. Lunch, refreshments and course material are included in the price.